Salumificio Fattibene is a company that produces traditional cured meats in a small village in the green heart of Puglia, Bovino.
The Fattibene sausage factory is a company that produces traditional cured meats in a small village in the green heart of Puglia, Bovino. Our cured meats are born from a long and consolidated family tradition, slaughtered for 7 generations. , reinterpreting the passion and experience, in the sign of continuity and with a look to the future, we have a modern meat processing plant, equipped with innovative energy saving systems, in full respect of nature and the environment.
Our production philosophy combines tradition, experience and passion with research and innovation, allowing results that translate into quality, taste and unmistakable aromas.
Salumificio Fattibene produces cold cuts of the Monti Dauni seasoned with spices and aromatic herbs that do not contain chemical additives, dairy products and gluten. In addition to traditional production, we have added a line of ICEA certified organic product