
Taste
Traditional flavors


Vincotto (mosto cotto)
Vincotto is a key ingredient in Monti Dauni cuisine.
- Typical products

Nero di Troia
Third autocnoco Apulian vine for hectares cultivated and first in the north of the Region.
- Typical products

Pupatielli
The pupatiello is a typical biscuit that is prepared especially during the Christmas period.
- Chef's advice
Olio Extravergine di oliva dei Monti Dauni
Olive oil in its infinite declinations: sacred and precious food.
- Typical products

Olive nella fasina
The Fasina is a terracotta container, similar to an amphora, in which olives are traditionally preserved.
- Chef's advice

Maiale Nero dei Monti Dauni
The Dauni Mountains boast a breed of local pig with very valuable meat.
- Typical products

Pane di Ascoli Satriano
Ascoli Satriano bread is a traditional agri-food product.
- Typical products
