Pancetta di agnello ripiena
- Chef's advice
Vincotto is a key ingredient in Monti Dauni cuisine.
Third autocnoco Apulian vine for hectares cultivated and first in the north of the Region.
The pupatiello is a typical biscuit that is prepared especially during the Christmas period.
Olive oil in its infinite declinations: sacred and precious food.
The Fasina is a terracotta container, similar to an amphora, in which olives are traditionally preserved.
The Dauni Mountains boast a breed of local pig with very valuable meat.
The Faeto ham is a traditional agri-food product.
Ascoli Satriano bread is a traditional agri-food product.
A detailed and constantly updated guide, which you can use in different ways:
- discover the points of interest and places to visit near you, if you are in the Monti Dauni;
- know the best places to stay and the activities you can do, if you are planning your next vacation.
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