The Ciatò brand has deep ridici in the passion and love for wine, profuse and handed down, from generation to generation, by my father Vincenzo Nota "Cocciatosta". A humble, tireless man, a lover of the taste and genuineness of his land; with his hands he picked up those black pearls that he had cared for and watched grow.

With the same dedication he crushed and worked her end to get that nectar that along with blood, he made flow in the twenty of his descendants. The classic method that we use for our sparkling wines and the memory of family gestures and customs that have accompanied my life since I remember.

From here the Cantine Ciatò are born, from a process of innovation in the tradition, experimenting the production of an artisan sparkling wine from the Nero di Troia vine, blending up to sublimate in a delicate harmony, the mythological memory of the Diomedeo grape variety with the bold intuition of those who have always loved and loved wine.

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