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Few are the kitchens that can represent the art of knowing how to get from humble and (sometimes) forgotten products, superb and noble dishes such as the cuisine of the Moreno Restaurant. The charming, warm and rustic atmosphere, the friendliness of the service directed by the owner Ciro Moreno, and the authenticity of the dishes prepared by chef D'Onofrio Michelina, make this restaurant an oasis of tradition and pleasure for all gourmets from the fine palate. The main secret of the cuisine of the Moreno Restaurant, numbered by the most authoritative connoisseurs, such as Guida Veronelli, L'espresso, Ristoranti d'Italia, Euroguida, is above all the undisputed first quality of the products used, starting from the starters of exclusive own production: Prosciutto di Faeto, Capocollo, Spianata, Soppressata, Sausage, Guanciale, Lard, Bacon stretched or rolled, Fillet. The main courses consist mostly of grilled meat, cooked instantly, to guarantee the freshness and authenticity of the product: black pork, wild boar, veal, lamb, black pork sausage, chopped with porcini mushrooms or rocket. The choice of first courses is vast and varied, offering the customer rustic flavors of game and legumes, and refined pleasures to truffles and porcini mushrooms: orecchiette with wild boar sauce, cavatelli three fingers with hare ragout, cavatelli and beans, legume soup, Pan cotto, pizzarelle alla faetana, and yet half-mooned truffles, ravioli with porcini mushrooms and many other specialties of Faenza cuisine. The main courses consist mostly of grilled meat, cooked instantly, to guarantee the freshness and authenticity of the product: Black pork, Wild boar, Veal, Lamb, Sausage of black pork, Cut with porcini mushrooms or rocket. At the end of the light lunch you can taste the variety of rosoli, bitter and digestive prepared especially for our guests.


Features

  • Accessibility for wheelchair users
  • Wifi connection
  • Guided tastings
  • Parking
  • Terraces, courtyards, outdoor rooms

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