Salumi Santoro

In the territory of Petrajolo, pig farming and processing are still widespread among families, especially to meet their needs .

So the idea of creating typical local products in respect of the traditions "petrajole".

After years of constant research and commitment in the field of cold cuts, combining the principle of QUALITY and GENUINENESS, we have set ourselves the goal of bringing to the highest quality level our range of cold cuts, adapting them to the evolving needs of the consumer.

"SALUMI SANTORO" thus offers a wide range of products that combine the goodness of cured meats made according to traditional recipes, all the controls and guarantees of modern industry, from the processing stage to packaging.