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Food and wine

The typical products of the Monti Dauni and the traditional dishes: where they come from, how they are made, who makes them.

Chef's adviceAcquasalaIt is the queen of the frugal summer dinners: the aquasala.Typical productCacc’ e mmitte di LuceraThe "Cacc' e mmitte di Lucera" is a DOC wine whose vines are cultivated in the territory of Lucera, Troia and Biccari.Typical productCaciocavallo podolicoParticularly appreciated is the caciocavallo of Monteleone di Puglia.Typical productCacioricotta Caprino OrsareseGoat cheese is one of the traditional food products of Puglia.Chef's adviceCalzoncelliTypical cake made with ingredients of the local tradition that is prepared for Christmas.Typical productCapocolloAmong the most appreciated cured meats of the Monti Dauni there is certainly the capocollo.Typical productFagiolo dei Monti DauniChef's adviceFave e cicorieFava beans and chicory is a fundamental dish of the cuisine of the Monti Dauni.Chef's adviceGrano dei mortiI Cicc-Ccutt or Muscitaglia (wheat of the dead) is a sweet preparation typical of autumnTypical productLardo dei Monti DauniAmong the most famous products of the Monti Dauni, there is lard.Typical productMaiale Nero dei Monti DauniThe Dauni Mountains boast a breed of local pig with very valuable meat.Typical productMantecaLittle known dairy specialty, produced by the companies of the Monti Dauni.