Chef's advice
Polpette di pane
The culinary tradition of the Monti Dauni is rich in simple and tasty dishes.
The story
Among the "poor" dishes we point out the bread balls, which as for aquasala and pancotto comes from the need to use stale bread or no longer fresh.
The main ingredient of the meatballs is the breadcrumbs, which are processed with eggs, pecorino cheese or grated baskets, parsley and pepper.
From the dough thus obtained you get the meatballs that are fried, then let flavor in the sauce of pomodoro.
Where to taste it
The restaurants of the Monti Dauni that mention it in their cooking.
