Olio Extravergine di oliva dei Monti Dauni
In the kitchen of the Monti Dauni oil is not only a condiment: it is a sacred act.
"A cross of oil", is the term that defines a quantity, is almost a unit of measurement, always played on the thrifty peasant poverty: a cross of oil on bread and tomato, a cross of oil on water salt, a cross of oil on pancotto....
A fundamental element of all the dishes of the culinary tradition, the organic extra virgin olive DOP dauno has an ancient history: the first mills of which we have evidence were part of the Roman rustic villas scattered in the countryside.
