Pancetta di agnello ripiena

Vincotto (mosto cotto)

Vincotto is a key ingredient in Monti Dauni cuisine.

Nero di Troia

Third autocnoco Apulian vine for hectares cultivated and first in the north of the Region.

Pupatielli

The pupatiello is a typical biscuit that is prepared especially during the Christmas period.

Olio Extravergine di oliva dei Monti Dauni

Olive oil in its infinite declinations: sacred and precious food.

Olive nella fasina

The Fasina is a terracotta container, similar to an amphora, in which olives are traditionally preserved.

Acquasala

It is the queen of the frugal summer dinners: the aquasala.

Maiale Nero dei Monti Dauni

The Dauni Mountains boast a breed of local pig with very valuable meat.

Soffritto di maiale

Prosciutto di Faeto

The Faeto ham is a traditional agri-food product.

Pane di Ascoli Satriano

Ascoli Satriano bread is a traditional agri-food product.

Pancotto

The undisputed king of Monti Dauni cuisine is a traditional winter peasant dish: pancotto.