Soffritto di maiale

Also called "fritticella" is a traditional dish of winter.

More precisely, it is a dish that was prepared in January, when the slaughter of pigs took place and the meat was used for the preparation of sausages, but also for real parties.

These were the last carnivalesque rumblings, before the food restrictions of Lent.

The fried pork involves the use of different parts of the pork fried with onion, vinegar peppers, potatoes, black olives. Of course there are different variations, depending on the village, with the appearance or elisione of some ingredient.

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