Typical product
Caciocavallo podolico
Particularly appreciated is the caciocavallo of Monteleone di Puglia.
The story
The name caciocavallo originates from the maturing methods of the provole tied together, riding a stick.
Particularly tasty is the caciocavallo of Monteleone di Puglia, mountain village of the Dauni Mountains on the border with Campania, in which during the month of August takes place the traditional festival of caciocavallo.
Who makes it
The producers of the Monti Dauni who list it among their products.
