Typical product
Fagiolo dei Monti Dauni
The story
Fagiolo dei Monti Dauni is one of the products included in the Atlas of traditional agri-food products.
It has seeds whose length varies from 7 to 15 mm, cylinder-shaped or slightly flattened, ivory white.
The taste is pleasant, with high digestibility and easy cooking thanks to the thin skin.
Particularly appreciated is the variety cultivated in Monteleone di Puglia.
Where to taste it
The restaurants of the Monti Dauni that mention it in their cooking.
