Typical product
Musciska di Bovino
It is a legacy of the transhumance of the shepherds Abbruzzesi, this sausage that you can taste in that of Bovino.
The story
Muschiska is dissolved goat or sheep meat, cut into strips and worked with a salted tanning and exposed to sun and air for drying.
The result has a compact appearance, a brown color and an intense flavor.
Sun-dried meat was the only method of preserving meat during the transhumance period.
