Olio Extravergine di oliva dei Monti Dauni
Olive oil in its infinite declinations: sacred and precious food.
The story
In the kitchen of the Monti Dauni oil is not only a condiment: it is a sacred act.
"A cross of oil", is the term that defines a quantity, is almost a unit of measurement, always played on the thrifty peasant poverty: a cross of oil on bread and tomato, a cross of oil on water salt, a cross of oil on pancotto....
A fundamental element of all the dishes of the culinary tradition, the organic extra virgin olive DOP dauno has an ancient history: the first mills of which we have evidence were part of the Roman rustic villas scattered in the countryside.
Who makes it
The producers of the Monti Dauni who list it among their products.
Where to taste it
The restaurants of the Monti Dauni that mention it in their cooking.
