Typical product
Taralli
In the Dauni Mountains, whether sweet or savory, they are called taralli, but if you want to call them warmers, the bakers will understand you.
The story
They are one of the emblems of this land: the taralli. They are found in every oven, in a thousand variations and are a cornerstone of Apulian aperitifs.
Those typical of the Dauni Mountains are crispy oblong pasta rings made with soft wheat flour, olive oil, white wine, boiled and then baked.
The dough is often flavored with spices, including anise, and wild fennel seeds and chilli.
Who makes it
The producers of the Monti Dauni who list it among their products.
