Polpette di pane
The culinary tradition of the Monti Dauni is rich in simple and tasty dishes.
- Chef's advice
Taste
Traditional flavors
Pizza a furn apijert di Biccari
The pizza a "furn apijert" is a delight that you can only taste in the village of Biccari.
- Typical products
Grano dei morti
I Cicc-Ccutt or Muscitaglia (wheat of the dead) is a sweet preparation typical of autumn
- Chef's advice
N’nogghj di Pietramontecorvino
You can enjoy this delicacy in the only town of Pietramontecorvino.
- Typical products
Pane di Orsara di Puglia
Particularly delicious is the bread of Orsara di Puglia.
- Typical products
Musciska di Bovino
It is a legacy of the transhumance of the shepherds Abbruzzesi, this sausage that you can taste in that of Bovino.
- Typical products
Lardo dei Monti Dauni
Among the most famous products of the Monti Dauni, there is lard.
- Typical products
Tuccanese di Orsara di Puglia
It is an ancient vine, unique in the world, bred and vinified in the small town of Orsara di Puglia.
- Typical products
Cacc’ e mmitte di Lucera
The "Cacc' e mmitte di Lucera" is a DOC wine whose vines are cultivated in the territory of Lucera, Troia and Biccari.
- Typical products
Mela Limoncella
Production of niche of the territory, the limoncella apple is grown in the territories around Anzano, Panni and Monteleone di Puglia.
- Typical products
