Manteca

Little known dairy specialty, produced by the companies of the Monti Dauni.

Calzoncelli

Typical cake made with ingredients of the local tradition that is prepared for Christmas.

Cacioricotta Caprino Orsarese

Goat cheese is one of the traditional food products of Puglia.

Caciocavallo podolico

Particularly appreciated is the caciocavallo of Monteleone di Puglia.

Fagiolo dei Monti Dauni

Scorzone - Tartufo estivo dei Monti Dauni

Black truffle harvested in the wooded areas of the Monti Dauni.

Miele

Honey is one of the products of excellence of the Monti Dauni, many companies that produce honey of excellent quality.

Fave e cicorie

Fava beans and chicory is a fundamental dish of the cuisine of the Monti Dauni.

Spezzatino di agnello con cardoncelli

Typical recipe of the local Easter tradition, made with lamb and cardoncelli.

Frittata